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Higher Omega-3 Fatty Acid Intake May Help Reduce Mortality Risk

Kocarnik, Jonathan (2014) Higher Omega-3 Fatty Acid Intake May Help Reduce Mortality Risk. Science Spotlight, 4 (3).

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Article URL: http://aje.oxfordjournals.org/content/179/6/710.ab...
Item Type: Article
Additional Information: Bell GA, Kantor ED, Lampe JW, Kristal AR, Heckbert SR, White E. 2014. Intake of long-chain omega-3 fatty acids from diet and supplements in relation to mortality. Am J Epidemiol. 179(6):710-20.
Collections: Science Spotlight
Depositing User: Ben Abraham
Date Deposited: 19 Mar 2015 19:12
Last Modified: 19 Mar 2015 19:12
URI: http://authors.fhcrc.org/id/eprint/684

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