Kocarnik, Jonathan (2014) Higher Omega-3 Fatty Acid Intake May Help Reduce Mortality Risk. Science Spotlight, 4 (3).
Preview |
Text
Higher Omega-3 Fatty Acid Intake May Help Reduce Mortality Risk.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (287kB) | Preview |
| Item Type: | Article or Abstract |
|---|---|
| Additional Information: | Bell GA, Kantor ED, Lampe JW, Kristal AR, Heckbert SR, White E. 2014. Intake of long-chain omega-3 fatty acids from diet and supplements in relation to mortality. Am J Epidemiol. 179(6):710-20. |
| Collections: | Science Spotlight |
| Depositing User: | Users 60 not found. |
| Date Deposited: | 19 Mar 2015 19:12 |
| Last Modified: | 19 Mar 2015 19:12 |
| URI: | http://authors.fhcrc.org/id/eprint/684 |
Repository Administrators Only
 |
View Item |
